Lors de cette activité d’une demi-journée, les amateurs de gastronomie découvriront les produits traditionnels, les plats et les trésors cachés de Malaga. Pendant l’excursion, vous en apprendrez plus sur l’histoire la gastronomie de Malaga ainsi que la gastronomie et visiterez les hauts lieux locaux de la ville. Visite en petit groupe de seulement 10 personnes max.
40 min - Parmi les 10 meilleurs marchés au monde selon The Guardian Readers
La rue piétonne la plus populaire de Malaga où commence notre visite
Pour un remboursement intégral, annulez au moins 24 heures avant la date de départ prévue.
Excellent tour with a knowledgeable and enthusiastic guide, Philippe. Highlight of our visit, with lots of insight into the food culture and delicious too
Felipe was a fantastic guide and most of the info was delivered while we were sitting down and tasting. They give you a dining guide afterwards so you can really make the best of the city's food and wine. Highly recommended.
We had a lovely, tasty and educational morning with Felipe in Malaga. The sights and smells were sensational and wandering round with a guide takes the guess work out of deciding where and what to eat so that your subsequent choices are more likely to be successful. When we visited, Malaga was a lot busier on Saturday with tours and tourists than during the week so you might want to bear that in mind when booking your tour. Big thumbs up from us
The tour was outstanding. Javi met us exactly as planned, and we had almost 4 hours of tasting and smelling and learning about the delicious food of Malaga. After a brief and interesting orientation about Malaga and its recent transformation, we went to the beautiful market and dug right in. Light, crispy fried anchovies and eggplant spears, plus cool but tasty peppers. Then to the olive stand. I do not enjoy olives, but here I was asking for seconds. Then almonds, including stuffed in dried figs on the spot. All within a gorgeous array of fruit, meats, fish, vegetables, impeccably clean. From there to a charcuterie to taste and learn about cheeses, jamon and salamis, accompanied by artisanal sweet vermouth. Two more stops with tapas and wine. Lovely! Javi was outstanding! He divided his attention among the group, so everyone felt included (we had never met before but were chatting in no time), was a fount of information about what we were eating, how it is made, etc, plus the surrounding Malaga area. I highly recommend this tour!
Javi was a knowledgeable guide, warm and friendly host, and superb communicator of Spanish and Malagan food snd culture. I would recommend this tour to anyone.
Felipe uncovered a number of myths of tapas and the food and drinks of Malaga. Great fun, interesting and informative. Friendly and right sized group, well paced tour. No Paella sandwiches here, thank you.
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